Balance

Time seems to fly when one is having a good time. I really haven’t been up to much except relax and do some knitting. But I have finished socks!

Ribbed socks

Notes:

Project: Simple Ribbed socks
Pattern: None, just a 3×1 rib.
Yarn: Cidermoon Glacier in Johnny Cash
Needles: #4
Dates: 3/31/07

This was such a mindless, quick knit. And of course, superfast on size #4 needles. I finished so fast that I felt like I was cheating. ;) I’ve already started on Jaywalkers in June Carter colourway. The colours are coming out crazy. I love it.
I also took time to try a hand at baking. The No Knead Bread has become famous on the blogosphere. I wasn’t as patient as others and found this easy recipe from this blog.

No Knead easypeasy bread

I’m pretty happy that I actually MADE bread from scratch. And I loved that I didn’t wait for 18 hrs for the dough to rise. I waited about two hours. Yes, I haven’t made bread since I was a kid. The bread was good! It was pretty dense and on the sweet side but I really liked it. It would go great with a soup or even on the side with some salad. I even enjoyed it by itself. I’ll definitely have to make this bread again.

As I was thinking about writing a post and cruising the newswire, I read a news article that greatly saddened me. Just yesterday, I had announced to anyone that would listen how I was going to read ALL of Kurt Vonnegut’s books. This said fresh from finishing up Cat’s Cradle in almost one sitting. And today…Kurt Vonnegut has passed away.

So sad. I am reading Bluebeard so far and enjoying it very much. His books will also accompany me on my cruise in the next several weeks.

So, happy(-ish, I think) and sad news. I guess that’s balance for you.

2 Responses to “Balance”

  1. Jen da Purse Ho Says:

    man you have some HAIRY LEGS!! jk. these are beautiful! that bread looks so nummy!

  2. Dipsy D. Says:

    Wow! These socks look amazing! If there ever were some perfect men’s socks, then it must be these! And that bread looks so extremely yummy - thanks so much for sharing the link to the recipe, I will *so* try this one out!

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